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Archivos: Pairing

Mexican Mole

There is no better companion for a traditional Mexican Mole than a Maracame Añejo, one of the best tasting tequilas; its caramel and wooden notes heighten the fusion of the chocolate and spice characteristic of this plate.

Cigar

The caramel and vanilla overtones in Maracame Añejo are ideal for complementing and balancing the flavors and aromas of a fine cigar.

Grilled Pork Ribs

Grilled pork ribs marry their smoked flavor with the woody undertones of Maracame Añejo to deliver a one-of-a-kind tasting experience with aged tequila.

Charcuterie Board

The saltiness and smokiness of a charcuterie board pair wonderfully with a Maracame Reposado. This paring brings out the pepper and cooked agave flavors in Maracame.

Cochinita Pibil

Maracame Reposado complements spicy dishes such as classic Cochinita Pibil or Tacos al Pastor. The pork meat and adobo with an acidic undertone bring out the exquisite flavors of our high end tequila.

Pesto Pasta

Pesto Pasta features intense flavors like garlic and parmesan, which produce a contrasting fusion to the fruity and smokey overtones of Maracame Reposado, a fancy tequilathat will delight you.

Seafood Pasta

The freshness of ingredients in a seafood pasta detonate the delicate notes of Maracame Plata, making them an excellent pair. Take this classic dish to a new level with our high quality tequila.

Shrimps

Shrimp dishes are a fantastic match for Maracame Plata, as their neutral flavor complements the tones of our smooth tequilaand its cooked agave.

Ceviche

Ceviche is a cold seafood dish, all of the ingredients are marinated and cooked in lemon juice, giving it a citrus and fresh flavor that pairs well withsilver tequila. Maracame Platahas the perfect overtones to side with this dish.