Chipotle, Guajillo and Ancho chiles, chicken broth, onion, tomatillos, tortillas, cumin, raisins, cloves, garlic, peanuts, cinnamon, thyme and dark bitter chocolate. There is no richer and more complex sauce that captures the incredible variety of Mexico than Mole. There is no better companion for any traditional Mexican Mole sauced dish than a Maracame Añejo. Enjoy.