Tequila Maracame Plata


Arroz a la tumbada 

This flavorful dish of shrimp, octopus, oysters, crab and white fish is similar to Paella but with a Mexican twist and is simply gorgeous paired with our Maracame Plata on the rocks.

Camarones a la Mexicana

Plump buttery Baja shrimp stir fried and tossed with tomato, onion and Serrano chili make a fantastic match for Maracame Plata, as their fresh and subtle flavor compliments the cooked agave tones of our smooth tequila.


The fresh citrus flavor and Jalapeno bite of classic Mexican Ceviche pairs perfectly with chilled Maracame Plata.

Seafood Pasta

The freshness of ingredients in a seafood pasta detonate the delicate notes of Maracame Plata, making them an excellent pair. Take this classic dish to a new level with our high quality tequila.


Shrimp dishes are a fantastic match for Maracame Plata, as their neutral flavor complements the tones of our smooth tequilaand its cooked agave.


Tequila Maracame Reposado


Charcuterie Board

The saltiness and smokiness of a charcuterie board pair wonderfully with a Maracame Reposado. This paring brings out the pepper and cooked agave flavors in Maracame.

Cochinita Pibil

Maracame Reposado complements spicy dishes such as classic Cochinita Pibil or Tacos al Pastor. The pork meat and adobo with an acidic undertone bring out the exquisite flavors of our high end tequila.

Tacos al pastor

A wonderful traditional dish to pair with our Maracame Reposado. The dried chili infused pork shoulder, pineapple and bacon, create a spicy, sweet and savory mix for a match made in heaven with our sweet and smoky Reposado Tequila.


Tequila Maracame Añejo


Costillas de Cerdo

(Grilled Pork Ribs)

Grilled pork ribs that have been marinated in a mix of garlic, orange juice, sugar, vinegar and chipotle chili marry seamlessly with the woody undertones of Maracame Añejo.

Traditional Mole

Chipotle, Guajillo and Ancho chiles, chicken broth, onion, tomatillos, tortillas, cumin, raisins, cloves, garlic, peanuts, cinnamon, thyme and dark bitter chocolate. There is no richer and more complex sauce that captures the incredible variety of Mexico than Mole. There is no better companion for any traditional Mexican Mole sauced dish than a Maracame Añejo. Enjoy.