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Bombero Mexicano


2 oz. Maracame Reposado
3/4 oz. lime juice, freshly squeezed
3/4 oz. grenadine
4 dashes Angostura bitters

4 oz. Maracame Reposado
1 1/2 oz. lime juice, freshly squeezed
1 1/2 oz. grenadine
8 dashes Angostura bitters


1. Add all ingredients into a shaker with ice and shake until well-chilled. 2. Strain into a rocks glass over fresh ice. 3. Garnish with a lime wheel